Eco Tourism — what does that mean?
August 27, 2010
The summer is winding down; when I make the” Essence of Summer” (boil those ripe tomatoes with the herbs in our garden, add onions, scallions, a clove of garlic, cook ½ hour and put through food-strainer-mill and freeze in small containers, and use it in stews, tomato soup etc. in the deep of [...]